For every eater in New York unfamiliar with samosas, owner Mini Dhingra has a family member in Kolkata surprised at the business she built selling them.
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The Brick Oven Brooklyn Meetup group is on summer break but will ramp up again come fall.
Cocktails are only $6 during their happy hour.
Chef Brad Willits serves hushpuppies and squid crackers in Thistle Hill Tavern’s former space.
Former New Yorker cartoonist John Donohue sketches each restaurant facade in pen and ink in about 20 minutes and doesn’t make any corrections.
A four-year-old Meetup group facilitates frequent baking days at the Old Stone House.
The couple didn’t intend to work together at the restaurant, but it’s worked out beautifully.
Different regions of Italy inspired each one of Francesca Spalluto’s cakes.
At Un Posto Italiano, Antonio Capone makes daily pastas that often sell out before closing time.
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Close to 90 percent of ingredients used on the menu are sourced from New York State farms, including his mother’s in Rhinebeck.