The menu takes several departures from the beloved Cobble Hill delicatessen, namely with pork.
Instead of being a catch-all destination in the vein of big-box supermarkets, Union Market aims to cater directly to their chosen communities.
The “urban food lab” called the Plant Factory is just a couple months old.
Co-founders and food world luminaries Dana Bowen and Sara Kate Gillingham aim to use food as a “vehicle for getting these kids to connect with the community around them.”
Just 10 minutes apart, indulge your booze and music love at Gold Star Beer Counter and BierWax.
For every eater in New York unfamiliar with samosas, owner Mini Dhingra has a family member in Kolkata surprised at the business she built selling them.
Free for iOS, the app is updated each morning.
The Brick Oven Brooklyn Meetup group is on summer break but will ramp up again come fall.
Cocktails are only $6 during their happy hour.
Chef Brad Willits serves hushpuppies and squid crackers in Thistle Hill Tavern’s former space.
Former New Yorker cartoonist John Donohue sketches each restaurant facade in pen and ink in about 20 minutes and doesn’t make any corrections.
A four-year-old Meetup group facilitates frequent baking days at the Old Stone House.