Video Recap: Here’s What You Missed at Food Media 101

If you missed our amazing panel of food writers and journalists at last month’s Food Media 101 at Brooklyn Brewery, you’re in luck. We caught a few of their expert tips for making a career in food media on video and, generous beings that we are, decided we’d share them with you!

If you missed our amazing panel of food writers and journalists at last month’s Food Media 101 at Brooklyn Brewery, you’re in luck. We caught a few of their expert tips for making a career in food media on video and, generous beings that we are, decided we’d share them with you!

So turn up the volume and take notes (you wanna be a writer, right?) as Rachel Wharton (James Beard Award winner, contributing editor at Edible Brooklyn and Edible Manhattan, and editor ofEdible Brooklyn: The Cookbook), Annaliese Griffin (editor-in-chief, Brooklyn Based), and Gabriella Gershenson (senior editor, Saveur and blogger at gabiwrites.com) dish up some spot on advice for newbies to the field.

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