Tag: Rachel Wharton

Is Brooklyn a Brand?

Some of the most qualified people to answer this question — including our own Rachel Wharton — are getting together on January 6 to frame a response through food.

Video Recap: Here’s What You Missed at Food Media 101

If you missed our amazing panel of food writers and journalists at last month’s Food Media 101 at Brooklyn Brewery, you’re in luck. We caught a few of their expert tips for making a career in food media on video and, generous beings that we are, decided we’d share them with you!

IN OUR CURRENT ISSUE: Gabe the Fish Babe

In our current issue, Rachel Wharton takes us to the water’s edge to meet Gabe the Fish Babe, aka 27-year-old fishmonger Gabrielle Stommel, who delivers super fresh Rhode Island catch directly to prestigious city chefs.

Best Food Writing 2012: We Made the Cut!

We’re pretty proud of the work we do here at Edible, but it’s nice to hear when other people like what we publish (who doesn’t enjoy a compliment here and there?). The recently released Best Food Writing 2012 includes two stories from Edible Manhattan, as well as several stories from our sister Edibles around the country.

We Made A Cookbook!

That old saw cautions not to judge a book by its cover, but when it comes to our hot-off-the presses cookbook, go right ahead.