Roberta’s Cookbook Giveaway

As part of a special Sub Club promotion, we are offering the first 20 new 2- or 3-year subscribers a copy of Roberta’s new cookbook.

featured pizza

Pizza makes us really, really happy. And Roberta’s makes us really, really happy. So when Roberta’s decided to teach us how to make pizza, we hardly knew what to do with ourselves.

In Roberta’s brand new cookbook, chef Carlo Mirarchi and co-owners Brandon Hoy and Chris Parachini share recipes, photographs, and stories that capture the vibe of their Bushwick establishment.

As part of a special Sub Club promotion, we are offering the first 20 new 2- or 3-year subscribers a copy of Roberta’s new cookbook. Click here to learn more and to find out how you can get your hands on a copy.

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When Marissa was a little girl, she threw her bottle and pacifier down the stairs and begged for "real food." More than two decades later, her passion for real food has grown into a part of her everyday life. Marissa graduated in May 2014 with a Masters in Food Studies from NYU, where she focused her research on food politics and food culture. She has taught children’s nutrition, gardening and cooking classes for the past four years, and she will spend the next academic year as a FoodCorps service member in Guilford County, North Carolina.