Pizza makes us really, reallyhappy. And Roberta’smakes us really, reallyhappy. So when Roberta’s decided to teach us how to make pizza, we hardly knew what to do with ourselves.
In Roberta’s brand new cookbook, chef Carlo Mirarchi and co-owners Brandon Hoy and Chris Parachini share recipes, photographs, and stories that capture the vibe of their Bushwick establishment.
As part of a specialSub Club promotion, we are offering the first 20 new 2- or 3-year subscribers a copy of Roberta’s new cookbook. Click here to learn more and to find out how you can get your hands on a copy.