Including book launches, bitter dinners and a dumpling how-to.
It’s nearly 10 years since I wrote the editor’s letter for the launch of Edible Brooklyn — and over seven since I typed Edible Manhattan’s first.
On a recent Friday, the leaders of the Slow Food movement united at Roberta’s for conversation and celebration of the organization’s 25th anniversary.
Want to craft your own wooden salad tongs at a rooftop farm? Game to start growing your own salad greens? Fancy yourself a farmer? Yes, there are classes for all that and more.
Bed-Stuy now boasts a purveyor other neighborhoods can covet: Nextdoorganics, a community supported agriculture project and food delivery service with its own storefront at 360 Throop Ave.