Psst: Goof off on Facebook Tomorrow and You Could Win Lunch at Gotham Bar and Grill

You’re probably technically at work until Wednesday, but we know what’s really on your mind: What’s the deal with deep-fried turkeys? Is there a secret to super-fluffy mashed potatoes? Are giblets really necessary for gravy? What apples are best for pie? That’s right, there’s plenty of Googling to do in the next few days as you prepare for Thursday’s big feast. But now you don’t have to: Chef Alfred Portale of Gotham Bar and Grill will be on-hand tomorrow for a live Q & A on our Facebook page.

Have questions about how to defrost that stock? This guy can help answer them, in real time.

You’re probably technically at work until Wednesday, but we know what’s really on your mind: What’s the deal with deep-fried turkeys?

Is there a secret to super-fluffy mashed potatoes? Are giblets really necessary for gravy? What apples are best for pie?

That’s right, there’s plenty of Googling to do in the next few days as you prepare for Thursday’s big feast. But now you don’t have to: Chef Alfred Portale of Gotham Bar and Grill will be on-hand tomorrow for a live Q & A on our Facebook page.  Just post your queries to our wall and he’ll answer any and all questions you have related to your upcoming Thanksgiving feasts. (Want to learn more about Chef Portale and Gotham? Check out the 2009 Edible Manhattan profile of him and the restaurant right here.)

Information isn’t the only thing we’re giving away, one lucky Q & A participant will win lunch for two at Gotham Bar and Grill.  All you have to do to win is log on, ask a question and you could be randomly selected for the prize.  See you tomorrow from 2 to 4 p.m.!

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With an affinity for making lists (complete with check boxes), a history of smuggling goat cheese into college cafeterias and a never ending obsession to perfect her pie crust, it was only natural that Michaela Johnson would find her way into the position of planning and executing events for a food magazine.