Noble Experiment

      IN OUR CURRENT ISSUE: A Wall Street Veteran Bets on Bushwick Rum

      When Bridget Firtle worked on Wall Street as an analyst, she dreamed of retiring someday and running a craft distillery. One year later and she’s left behind the life of luxury to make rum in a Bushwick distillery she’s named the Noble Experiment—a tongue-in-cheek reappropriation of the euphemism for Prohibition.