IN OUR CURRENT ISSUE: A Wall Street Veteran Bets on Bushwick Rum

When Bridget Firtle worked on Wall Street as an analyst, she dreamed of retiring someday and running a craft distillery.  One year later and she’s left behind the life of luxury to make rum in a Bushwick distillery she’s named the Noble Experiment—a tongue-in-cheek reappropriation of the euphemism for Prohibition.  Read the story for more on Firtle and her plan to bring domestic rum production back to New York.

 

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