THE EDIBLE GUIDE: Meat
Comment | July 2, 2012 | By The Editors
Apologies to our herbivore friends, but perhaps more than fireworks and beer, the Fourth of July brings to mind memories of one all-American pastime: grilling meat.
Tag Archives: meat
Pork Up Close and Personal: Fleisher’s Meats Butchery Master Classes
Comment | April 17, 2012 | By The Editors
This just in: In June the first Fleisher’s Meats–meaning the original retail outlet in Kingston–will teach a day-long $300 class in pork slaughter and butchery, complete with a farm visit, some hands-on sausage-making and three meals.
Martin Luther King, Jr Day Giveaway: Win This Sweet Little Bodum Grill
22 comments so far | January 16, 2012 | By Rachel Wharton
We realize that Martin Luther King Jr. Day is not the holiday most often associated with barbecue, but Bodum has offered us a few of their Fyrkat 13.4-inch portable charcoal grills to give away to a few readers this year, and we don’t want to wait until July. Here’s how to enter to win.
Heritage Meats Opens a Shop at the Foot of the Williamsburg Bridge
Comment | September 27, 2011 | By Rachel Wharton
Until now Brooklyn’s Heritage Foods only sold its meats directly to chefs and restaurants or online, serving as broker between small family farms who can’t afford to process their proteins and city customers who want sustainably sourced meat. Last week they moved into real brick and mortar digs, in what used to be Jeffrey’s Meat Market in the Essex Street Market.