From citrusy mezcals to complex rums, here are some of Shannon Mustipher’s current go-tos.
Think of it as a punchier Whiskey Sour, with additional layers of fruit and spices to add a dash of beach-resort flavor.
While there’s a definite time and place for meticulously designed concepts, just as many of life’s moments call for the no-pretense dive.
Popular brewery Greenpoint Beer & Ale Co. opened Annicka in February, which comes with set rules for serving only in-state alcohol.
Instead of pairing standard lemon, mint and sugar with the bourbon to make a traditional smash cocktail, Haley Traub swaps in grapefruit, basil and orgeat.
The Carroll Gardens’ brewery’s first IPA festival called Green City is an unprecedented opportunity to enjoy the world’s top brewers in one place.
With City Brew Tours, you’ll have a designated driver, expert tour guide, either lunch or dinner and, of course, plenty of beer.
Taste NY’s inaugural Craft Beverage Week showcases the finest local craft breweries, wine and cider makers, and spirits distilleries from across the state.
Mezcal is following the rise of tequila, making it all the more important for the sector to get ahead of the curve in terms of sustainability.
Homemade mint syrup and rosemary tincture allow you to preserve the herbs you grew during the warmer weather.
Here’s what our Collective members learned when they woke up super-early one Tuesday to drink beer.
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