According to Sarah Billingsley, an editor at Chronicle, there are still copies in the warehouse, but once they’re gone, you’re out of luck.
Thanks to all our sandwich-loving poets for entering!
Save the Nook for the knapsack or nightstand, and hit the kitchen with these cookbooks until their pages are splattered and seasoned.
Ahoy, Mateys! Saltie, the Williamsburg café known for spectacular sandwiches with nautical names and foods that rock the sweet/salty combo, has recently released a cookbook. Now you, dear reader, have a chance to get your hands on a copy, free of charge.