On Tuesday, November 18, representatives from a wide variety of regional beverage makers will be sampling cocktails and spirits at New York Distilling Company’s Williamsburg location.
Tag: New York Spirits
We’ve never met a local spirit we didn’t like. From Finger Lakes rye to Brooklyn gin, and farm-to-table bartenders throughout the region, here’s all our stories on New York Spirits. Don’t miss our upcoming annual homage to regional cocktails, Good Spirits, on Feburary 2013.
At next month’s Edible Institute, New York Distilling Company’s Allen Katz will moderate a panel addressing this question. Here are our theories based on stories from our sister publications.
Since we publish the stuff, we’re naturally biased toward celebrating all of our content. We’re here for you though, reader, and are always curious about which stories you enjoy most.
It’s the time of year for sharing wishes. Our staff list is inspired both by near and far, but undeniably has several common themes: what we like to eat, and how and where we like to enjoy it.
Our drinks issue is in stores and online this week! To supplement our spreads, we’ve rounded up Heritage Radio shows to complement our photos and copy.