Our deep dive into the future of food returns with speakers like Brooklyn Borough President Eric L. Adams, Food Tank president Danielle Nierenberg and Stone Barns Center for Food & Agriculture farm director Jack Algiere.
The city favorite recently popped up at Industry City as part of our Chef’s Lab series for a special brunch and cocktail service.
Brooklyn Kura aims to pioneer a New York sake identity.
The Carroll Gardens’ brewery’s first IPA festival called Green City is an unprecedented opportunity to enjoy the world’s top brewers in one place.
Obviously, we all need to be there.
The James Beard semi-finalist and half of the couple at the helm of Txikito, El Quinto Pino and the Michelin-starred La Vara was the evening’s featured chef—and she killed it.
Our annual two-day deep dive into the future of agriculture, food and drink returns to Industry City on November 2-3.
The James Beard semi-finalist chef shares a peek at the menu for her special Brooklyn pop-up dinner we’re hosting next month at Industry City.
On April 14, James Beard semi-finalist chef Alex Raij will serve a one-night-only Basque-style feast for an all-inclusive $89.
For an all inclusive $75, we’re offering a cocktail hour, five-course dinner with wine pairings and nightcap.
With growing systems like SproutsIO, it’s getting easier for restaurants to grow their own high-quality ingredients on-site.
Cocktails in a tent, a five-course pop-up dinner and a taste of Brooklyn-brewed saké—we’re planning a special Saturday evening to say the least.