On April 14, James Beard semi-finalist chef Alex Raij will serve a one-night-only Basque-style feast for an all-inclusive $89.
For an all inclusive $75, we’re offering a cocktail hour, five-course dinner with wine pairings and nightcap.
With growing systems like SproutsIO, it’s getting easier for restaurants to grow their own high-quality ingredients on-site.
Cocktails in a tent, a five-course pop-up dinner and a taste of Brooklyn-brewed saké—we’re planning a special Saturday evening to say the least.
Plus mark your calendars for 2018.
The event looks at the ever-expanding connection between what we eat and the tech tools we use.
Sip to your heart’s content and eat all you can.
Yeah Dawg roasts root vegetables, sunflower seeds, gluten-free flour and a selection of herbs and spices to make exceptional plant-based hot dogs.
From its distillers to its chocolatiers, Industry City offers open doors and freedom of space to tenants and visitors alike. Here’s what to check out.
The goods they’re showcasing are as impressive as the space and method.
Our annual taste of the food future is back, and this time in Brooklyn.
Their most recent feast popped up just blocks away from Brooklyn’s Chinatown, and they’ll return this fall.