Our annual two-day deep dive into the future of agriculture, food and drink returns to Industry City on November 2-3.
The James Beard semi-finalist chef shares a peek at the menu for her special Brooklyn pop-up dinner we’re hosting next month at Industry City.
On April 14, James Beard semi-finalist chef Alex Raij will serve a one-night-only Basque-style feast for an all-inclusive $89.
For an all inclusive $75, we’re offering a cocktail hour, five-course dinner with wine pairings and nightcap.
With growing systems like SproutsIO, it’s getting easier for restaurants to grow their own high-quality ingredients on-site.
Cocktails in a tent, a five-course pop-up dinner and a taste of Brooklyn-brewed saké—we’re planning a special Saturday evening to say the least.
Plus mark your calendars for 2018.
The event looks at the ever-expanding connection between what we eat and the tech tools we use.
Sip to your heart’s content and eat all you can.
Yeah Dawg roasts root vegetables, sunflower seeds, gluten-free flour and a selection of herbs and spices to make exceptional plant-based hot dogs.
From its distillers to its chocolatiers, Industry City offers open doors and freedom of space to tenants and visitors alike. Here’s what to check out.
The goods they’re showcasing are as impressive as the space and method.