From pretzels and pletzels and pizza to shrimp rolls and chopped liver and duck blinis and banh mi, we ate well at Good Beer last year. More beer and food anyone?
By now those cute little squash plants in your garden aren’t so little anymore. No matter where you plant them, summer squash has a way of taking over the garden…and your fridge. If you find yourself with more zucchini than you know what to do with (don’t we all?), try this dish from Chef Michael Anthony of Gramercy Tavern.
Farm Share is offering a special offer for Edible Brooklyn readers: The first 10 to sign up will get $40 off a organic CSA share that comes with Brooklyn home delivery.
A Brooklyn winemaker wants you to drink deeply from the local well.
What more could be said about oysters, and why they are the perfect Ingredient of the Week? For New Yorkers, the case for slurping Crassostrea virginica—not just during Eat Drink Local week, but year round–is historical, economic, ecological, cultural, as…
A Bensonhurst native makes his own charcuterie.
While mastering the art of turning carcasses into cuts, this butcher shop courted locals at the same time as picking up city chef clients.
This restaurant has beauty, brains and damn good food.
In a restaurant of small plates, it’s fitting that a tiny apple pie might find its way to your table after dinner at the…
New York’s most famous food blogger lives in Brooklyn, eats elsewhere
Charting a borough’s rise to neo-hipness alongside its love of good suds.