Cocktails

EDIBLE GLIMPSES: Good Spirits on Our Minds

It feels like we’ve been counting down the days to Good Spirits, our annual cocktail and food pairing extravaganza, FOREVER. But it’s finally almost here! Only six more days until we’ll be sipping cocktails that transport us to warm, sunny beaches and devouring pork belly sliders, Island Creek oysters and so much more.

FROM OUR RECIPE ARCHIVES: Local Berry Rosado Cocktail

Hot days like today call for cold drinks. Check out this recipe for an all local cocktail called the Local Berry Rosado, which is served at Nick and Toni’s in Manhattan and features vodka from Finger Lakes Distilling–one of New York state’s first small-batch spirits startups.