Chocolate

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10 Halloween Treat Picks from Mouth

You could easily offer the same ol’, same ol’ treats to this year’s trick-or-treaters. Or, if you’re like us, you could be looking to jazz up your offerings and hand out something slightly more interesting than the predictable Tootsie Roll.

THE EDIBLE GUIDE: Chocolateries

Got a craving for chocolate? In our guide you’ll find links to over a dozen chocolateries to find the handmade, artisanal, free trade, 60% cacao, bacon-filled, sea salt-dusted bars you’ve been jonesing for.

Mast Bros. is Now Both Bean to Bar and Sack to Satchel

In case you missed it the first time around, this week NY1 is airing a repeat of one of our current favorite Edible segments: The one on the beautiful new 3,000 square-foot bean-to-bar factory built by Mast Brothers Chocolates right on N. Third Street in Williamsburg. Last year we covered Rick and Michael Mast as they sailed to the Dominican Republic for cacao collection, but this story is on their homebase. If you haven’t taken one of their tours (Thursday through Sunday at 4:30 pm) or been to the really lovely new tasting room (where a new pastry chef makes cookies, cakes, brittle, truffles and other constantly tweaked concoctions) we urge you to make the trip to the Northside. Or just watch us take ours right here.