Raaka Chocolate’s New Book Wants You to Reconsider the Ingredient and Its Craft
Raaka’s new book The Art and Craft of Chocolate invites readers to take a deeper and more “cuisine-focused” look at a ubiquitous product.
Chocolate
This Hudson Valley Chocolatier Is Making Some of the World’s Best Chocolate
Fruition Chocolate’s Bryan Graham isn’t like most craft chocolate makers who tend to focus on two-ingredient, single-origin dark bars.
Where to Find Ebinger’s Beloved Blackout Cake Across Brooklyn and Manhattan
The legendary dark chocolate layer cake has become a hit the world over, with variations available far and wide. Here’s where to try it.
Liddabit Sweets Joins JoMart Chocolate for a Brooklyn Retail Supergroup
A neapolitan marshmallow that will take on the shape of an ice cream bar and a line of saucy truffles are in the works.
This Brooklynite Sous Vides Chocolate to Create Sci-Fi-Inspired Confections
While peering into his freezer one day, Jon Good remembered he had an ice cube tray in the shape of the Millennium Falcon.
A Look Inside Brooklyn’s 70-Year-Old Chocolate Factory
JoMart Chocolates turns out chocolates, candies and spicy peanut butter cups (a more recent invention) by hand.
Learn the Ins and Outs of Bean-to-Bar Chocolate with Raaka at the Brooklyn Botanic Garden
You’ll be able to taste fresh cacao fruit, nibs and finished chocolate.
Plastic-Bag Fees, Sanctuary Restaurants and More Food News You Need to Know This Week
Plus: A guide to traveling the world through origin-made chocolate.
Feeds to Follow This Week: The City’s Chocolate Masters
To stay on top of some of the city’s best chocolate, we keep an eye on these Instagram accounts.
What We’re Reading This Week: September 13, 2016
Chocolate labels, farm robots, faux-beef and everything else worth reading about in food this week.
4 Valentine’s Gift Ideas that Are More Creative than Flowers or Chocolate
DIY brew kits, make-your-own chocolate classes, international culinary immersions and more.
RECIPE: Candied Citrus Peel From Liddabit Sweets
We’ve been gnawing on apples since October, but we’ll cheer ourselves up with something as golden as the sun: candied citrus peel, courtesy of those sweet girls at Liddabit.
