In honor of Black Friday (!) the topic of our weekly NY1 show is dark chocolate: We took a trip to Mast Brothers Chocolates in Williamsburg, where the siblings behind the city’s first true bean-to-bar operation have just expanded their factory by 3,000 square feet and hired Finnish pastry chef Vesa Parviainen to run their new test kitchen.
What’s in a name? The Mast Brothers live up to theirs.
Madécasse brings Madagascar’s treasure to you—and vice versa.
One Marine Park candymaker has seen the busts and booms of confection.
Does chocolate taste better in Brooklyn?