Both products will be available at Whole Foods nationwide as well as on Brooklyn Delhi’s website.
In her debut cookbook, Chitra Agrawal re-interprets her family’s vegetarian recipes, often using local and seasonal ingredients.
We highly recommend this new Bangalore-meets-Brooklyn cookbook. Here’s a spot-on veggie recipe to prove it.
This achaar is like harissa or sriracha, but made with fruits and vegetables.
Chefs Chitra Agrawal and Diana Kuan will collaborate on a seven course vegetarian meal.