Heritage Farm at Snug Harbor is a rare thing within the five boroughs: a production-scale agricultural endeavor that even has a tractor.
Edible Brooklyn has always fostered feasting on our foodshed, but the philosophy leaps off the page during our annual eat Drink Local Week.
Here’s recipe four from the five cocktails that made it through the preliminary round of judging for our Great King Street Cocktail Competition; we asked local professional mixologists to submit seasonal recipes made with the new Compass Box Scotch blend, which is designed for mixing. This is the Tinderbox from Anthony Sferra at Buttermilk Channel. (You know, the Carroll Gardens restaurant where Jay-Z and Beyonce spent New Year’s Eve?)
Compared to sloe gin, Averell Damson gin liqueur is like an older brother with more refined tastes.
Vineyards in Brooklyn’s backyard have bottles to pair with whatever you’re sinking your steak knife into.
Chefs seek a cure to the Health Department’s charcuterie crackdown.
Brooklyn artisans are creating bitters that are joining cocktails worldwide.