Known for her chocolate covered bacon and inventive truffles, Roni-Sue creates some of the city’s favorite confections. Come learn from her at our Save Room for Dessert event on February 5!
The weather was unexpectedly, bitterly cold, but that didn’t stop our guests from coming out to the Brooklyn Brewery to check out the locally crafted goods at our first ever chefware expo.
A generous and tech-savvy group of Edible readers joined our editorial staff to help organize our archives. Here’s a reading list that we dug up during the “recategorization-palooza” to help inspire you this Thanksgiving season.
Brooklyn’s first dessert and cocktail bar will be at our What’s Cooking event this Wednesday! Do we have to ask you twice to check out these luscious pies?
As a holiday gift to our devoted readers, we’re giving away ten pairs of tickets to What’s Cooking.
From smoked knackwurst to smoked seasonal veggies, smoked tongue to smoked pork belly and carrots wrapped in bacon alongside smoked eggplant dip with pomegranate seeds, there wasn’t a hungry belly in the house by the end of the evening.
Little did we know this Taste NY event would be the ultimate Oktoberfest party, a giddy soirée from the Governor’s office to celebrate the stupendous growth in Empire State beer making.
[nggallery template=carouselag id=15] A different deserted lot in Brooklyn stole Smorgasburg’s thunder this week when the Vendy Awards pulled into Sunset Park on Saturday. The…
[nggallery template=carouselag id=13] Hopefully, you were able to join us at last week’s “How to Prepare a Korean Feast” event. As we said when…
[nggallery template=carouselag id=12] Few things can improve an evening spent discussing and sampling Korean food — except for beer, of course. Such was the…
The date has finally arrived for our sold out “How to Prepare a Korean Feast” event over at the Brooklyn Brewery! Whether or not you can join…
As you may already know, we’ve teamed up with Brooklyn Brewery for this Wednesday’s “How to Prepare a Korean Feast” event. We’re happy to be joining with a few local Korean food specialists, including the much-loved Kimchi Taco, who will share demos, discussion, and (our favorite) samples. And only $5!
