Andrew Gerson — originally from Philadelphia — says he was tapped for the position not so much because of his beer pairing prowess or knowledge, but because of “a synergy with Garrett [Oliver]’s food philosophy and food values.”
Tomorrow, we’ll gather at the Brooklyn Brewery for our latest how-to event on how to prepare an Indian feast. Here’s a recipe from one of our expert panelists to whet your appetite.
Next week, we’ll be gathering at the Brooklyn Brewery for our latest how-to event on how to prepare an Indian feast. Here’s a recipe from one of our expert panelists to whet your appetite.
Stop at your favorite watering hole for a drink and it can be difficult to choose among all the New York bottles suddenly crowding the bar.
Pour a glass of your favorite Brooklyn Brewery beer, raise a glass to Garrett, and settle down to read his remarkable story.
This week, our editors are getting ready for spring (finally! finally!) with good reads on jam, craft beer and gardening. Dig in!
Armed with note pads, questions and a dream, an audience of interested Edible readers descended on the Brooklyn Brewery for our most recent event: “How To Build a Business in the Food World.”
Right in time for V-Day, we hosted some of our favorite dessert experts to join Edible readers at the Brooklyn Brewery for a night of demos, discussions and tastings.
Whether you’re going, staying in or just want something sweet, here are our local picks for Valentine’s Day.
Thanks to these New York based producers, you can have your chocolate and drink it too.
Join us at Save Room for Dessert at the Brooklyn Brewery on February 5 to see a praline-making demo from Courtney Feemster, the dessert maven behind Love Sweet Love Pralines.
Ben Keene’s book “The Great Northeast Brewery Tour” recently hit stands. Fittingly, we caught up with him at Jimmy’s No. 43 to learn about his inspiration and favorite breweries.