At their best, you get the roasty, rich flavor without the harshness that comes with drinking, say, your third cup of black coffee.
Put your ego aside and keep your eyes peeled for a few interesting combinations that spark new life into old classic notes.
For every pint of Good Reef Ale sold, five oysters will be restored to Billion Oyster Project’s Community Oyster Reefs in New York City.
Highly regarded for its commitment to serving international beer, Spuyten Duyvil is one of a few bars worldwide celebrating Zwanze Day on September 29.
The local craft beer favorite who garnered a following without a physical location now has a brewery and taproom in East Williamsburg.
Between now and Election Day, Threes and other breweries across the country are releasing unique “People Power” beers with 10 percent of sales going to the American Civil Liberties Union.
Called “Live at the BBQ,” the beer will be available through the summer at both Interboro and Pig Beach, both in 16-ounce cans and on draft.
The Carroll Gardens’ brewery’s first IPA festival called Green City is an unprecedented opportunity to enjoy the world’s top brewers in one place.
With City Brew Tours, you’ll have a designated driver, expert tour guide, either lunch or dinner and, of course, plenty of beer.
Brooklynite and beer writer Joshua M. Bernstein’s latest book profiles more than 30 ambitious homebrewers across the globe to share expert knowledge and recipes.
Noticing that beer sometimes suffers from a “man’s drink” stereotype, Katarina Martinez of Lineup Brewing is trying to invite more women to the table.
Cusqueña may be a departure from the craft brews I’m used to drinking in New York, but that’s not a bad thing.