Between now and Election Day, Threes and other breweries across the country are releasing unique “People Power” beers with 10 percent of sales going to the American Civil Liberties Union.
Called “Live at the BBQ,” the beer will be available through the summer at both Interboro and Pig Beach, both in 16-ounce cans and on draft.
The Carroll Gardens’ brewery’s first IPA festival called Green City is an unprecedented opportunity to enjoy the world’s top brewers in one place.
With City Brew Tours, you’ll have a designated driver, expert tour guide, either lunch or dinner and, of course, plenty of beer.
Brooklynite and beer writer Joshua M. Bernstein’s latest book profiles more than 30 ambitious homebrewers across the globe to share expert knowledge and recipes.
Noticing that beer sometimes suffers from a “man’s drink” stereotype, Katarina Martinez of Lineup Brewing is trying to invite more women to the table.
Cusqueña may be a departure from the craft brews I’m used to drinking in New York, but that’s not a bad thing.
With kombucha, beer and more, Island to Island Taproom at 642 Rogers in Prospect Lefferts Gardens offers an all-day craft beverage selection.
The Red Hook brewery wants to disrupt the culture of waiting hours in line for exclusive brews.
Ten Brooklyn brewers play Hopstradamus and forecast the biggest beer trends for the coming year.
Thanks to Ommegang, winter is here.
The first recipe in the series is KCBC’s Dangerous Precedent IPA.