Good for baking, eating and cider making, the Newtown Pippin is a New York City original.
Many of the cemetery’s apple trees are unidentified and some might be varieties thought to be lost to the Prohibition apple tree massacre.
This week, we’ve rounded up some of the best farms in the Hudson Valley to visit for apple-picking.
These native-New York crossover apples are great for eating, baking and fermenting.
Make and freeze this pie in advance to give yourself a leg up on your Thanksgiving day baking and cooking.
Most Jewish holidays use food as a way to create symbolism and Rosh Hashanah is no exception. Whether you go out or stay in, here are some ideas for observing the holiday.
The recent snow might have interfered with some of your social plans, but it doesn’t have to change your seasonal fruit regime. Here’s what’s in season with some as well as some tips for how to eat it.
Curious about what you can expect from nearby farms this week? Here’s what Fishkill Farms based in East Fishkill, NY, has to offer via Brooklyn’s Good Eggs.
Since we publish the stuff, we’re naturally biased toward celebrating all of our content. We’re here for you though, reader, and are always curious about which stories you enjoy most.
Small batch chocolate cookbooks and podcasts questioning the choice to award Monsanto with the World Food Prize — yep, must be what the Edible staff is reading, watching and listening to this week.
Right now the orchards of Ulster and Columbia Counties are heavy with the sweet crop, and many welcome the public until the end of October.