Farms2Tables and Foodshed are leveraging smart technology and supply chain logistics to connect small farms to wholesale buyers.
Food and beverage-oriented companies command a different audience from the kinds of technologies and products often found on crowdfunding sites and PieShell wants to help.
We talked to Mike Lee about his vision for the future of the supermarket, and for a food system that is both biodiverse and highly individualized.
Leading up to Food Loves Tech, we ask MOLD editor and Brooklynite LinYee Yuan how we should design food for the future with an eye toward sustainability.
Food Loves Tech is taking over Industry City November 3-4 to share the technologies changing how we eat, drink and farm.
The event looks at the ever-expanding connection between what we eat and the tech tools we use.
See how indoor, tech-fueled farming works up close.
Brooklyn Grange’s Anastasia Cole Plakias discusses urban ag with Vancouver-based pioneer Michael Ableman.
Smallhold’s mushroom growers can monitor and adjust the lighting or water circulation in their “minifarms” from afar.
Our annual taste of the food future is back, and this time in Brooklyn.
Verticulture Farms has a 450-square-foot prototype farm where they grow produce and raise fish.
Author and Kickstarter outreach lead Terry Hope Romero dishes on the risks of launching a food business, successful crowdfunding campaigns and the rise of biltong.