Join us for a fun evening celebrating the launch of Gowanus Wild!
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Learn the history, science, and stories behind beer and cheese, taste some fun and unique pairings, and learn how to make pairing fireworks with the holiday cheese plate.
Join Lior as he demonstrates two spice blends from the book, explaining the history and provenance of spices in each blend.
Food Book Party on! Join us as we get up close and personal with Food Anatomy, the latest release from author and illustrator Julia Rothman.
The New York City Brewers Guild is is putting their own spin on Oktoberfest and bringing it to you, New York!
New York African Restaurant Week, dim sum and German feasting are all on the table this week.
We’re cooking with cannabis, going on oyster crawls and hitting up the Brooklyn Botanic Garden’s Chile Pepper Festival.
Maybe these stories will stoke a travel fire in you, too, and whether or not you actually go somewhere, I hope they transport you either way.
Chicken soup for a sumo wrestler is not only for the soul but also for strength, balance and, in this case, coloring.
Food Book Party is back! Join us for the next chapter as we present award-winning blogger (My Name is Yeh) and author Molly Yeh in conversation with the one-and-only Deb Perelman (Smitten Kitchen).
Talk soda with Marion Nestle, learn about the pawpaw, harvest honey at the Brooklyn Grange and more.
From desserts to tiki talks to making sushi at home, we’ve got your week covered.
