Plants, parties and more are on the agenda.
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Here are the pie-friendly beers to try at their newest shop.
Join the experts from Happy Valley Meat for a pig butchering workshop! Learn nose-to-tail butchery techniques including anatomy, cuts of the animal, how to breakdown, debone and skin properly, and sourcing practices.
From beer to foraging and everything in between, here’s your food itinerary for the month.
Just back from two weeks in Malaysia, Chef Auria of Auria’s Malaysian Kitchen has planned a dinner to showcase the strong South Indian influence on Malaysian cuisine. She’ll share one of her favorite meals, Nasi Daun Pisang – Banana Leaf Rice.
Join Kalindi and Priyam of Phirki for a tasting menu inspired by India’s vibrant food scene- a kaleidoscope reflecting the colorful and enchanting culinary heritage of Indian cuisine.
Join chef, restaurateur, advocate, and cookbook author Pierre Thiam for a culinary journey into the West African kitchen.
Have you ever wondered how couscous is made? Join Einat Admony, chef and owner of Balaboosta, Bar Bolonat, and Taïm and author of Balaboosta: Bold Mediterranean Recipes to Feed the People You Love, as she shares stories from her global adventures and demonstrates how you can create this Moroccan classic at home.
For one night only, three-star Michelin Chef Thomas Keller and James Beard Award-winning Brewmaster Garrett Oliver are coming together for an unprecedented dining experience at The Four Horsemen.
The culinary innovators from Cosme, in Manhattan’s Flatiron district, will visit the Museum of Food and Drink for a fun and relaxed evening of cooking and conversation.
Including book launches, bitter dinners and a dumpling how-to.
