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Mexican Hospitality with the Chefs of Cosme

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According to the organizers:

The culinary innovators from Cosme, in Manhattan’s Flatiron district, will visit the Museum of Food and Drink for a fun and relaxed evening of cooking and conversation. For Chef Enrique Olvera, the Executive Chef of Cosme and Mexico City’s Pujol, his restaurants are an extension of his home, a place where guests should always feel welcome and happy. Join Cosme’s Chef de Cuisine Daniela Soto-Innes for an intimate cooking demonstration and a taste of Mexican hospitality. Followed by a reception featuring tastes from Cosme, plus wine and Brooklyn Brewery beer.

Doors open at 6 pm. Program begins promptly at 6:30.

Details

Date:
January 19, 2017
Time:
6:30 pm - 8:00 pm
Cost:
$40
Event Category:
Website:
http://www.mofad.org/events/20170119/cosme

Organizer

MOFAD
Website:
http://www.mofad.org/

Venue

MOFAD
62 Bayard Street
Brooklyn, NY 11222 United States
+ Google Map
Phone:
718-387-2845
Website:
http://www.mofad.org/
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