Santiago meets New York at the first-ever New York Q&A with internationally acclaimed star chef Rodolfo Guzmán of Boragó.
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Immerse yourself in the atmospheric vocals and stripped down set from Wilsen while enjoying a three course dinner from Archestratus dreamt up exclusively for this autumnal gathering.
Join two-time Saveur award winner Robyn Eckhardt in celebrating the release of her first book, Istanbul & Beyond: Exploring the Diverse Cuisines of Turkey, which documents regional cuisines and life in the villages, cities, farms, and high pastures of the lesser-known provinces throughout Turkey.
Eat, drink, and mingle at MOFAD Lab! Join fellow food lovers and check out Chow: Making the Chinese American Restaurant at this open house. Snack and chat with MOFAD staffers about the exhibition and whatever else is in store.
Between bugs, clay, oysters and knives, there’s something for everyone.
Along with Max Falkowitz of Saveur, Stella will tell the story of ice cream saloons in New York City, discuss the history of ice cream sandwiches and chocolate sprinkles in Brooklyn, and demo a giant batch of toffee.
The Brew Hop is back! Join us once again for an afternoon of America’s two favorite pastimes: running and beer!
Food is the name of this game. Think you know everything food and cocktails? Think you’re a wine aficionado? Well, it’s time to test yourself at MOFAD Lab’s first ever Trivia Night.
To launch James Boo’s pop-up exhibit at MOFAD, 1 Minute Meal: Stories of Food and Community in New York, we will be hosting an opening reception and screening on Thursday, July 27, 2017.
MOFAD is teaming up with the Street Vendor Project to explore the impact of US immigration policy — past, present, and future — on American food and culture.
The pale ale called “Integrity is Rare” is a collaboration between Keg & Lantern and BeerMenus.
