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From Sprinkles to Sundaes: The Evolution of Ice Cream in America

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From-Sprinkles-to-Sundaes

From the organizers:

James Beard Award-nominee Stella Parks will be celebrating the release of her debut cookbook, BraveTart: Iconic American Desserts, with everything ice cream! Along with Max Falkowitz of Saveur, Stella will tell the story of ice cream saloons in New York City, discuss the history of ice cream sandwiches and chocolate sprinkles in Brooklyn, and demo a giant batch of toffee.

Following the talk and demo, there will be a BraveTart book signing, an ice cream sundae party featuring Häagen-Dazs with toppings made by Stella, and beer from Brooklyn Brewery.

Details

Date:
August 31, 2017
Time:
6:30 pm - 8:00 pm
Event Category:
Website:
http://www.mofad.org/events/2017/8/31/bravetart-ice-cream-party

Organizer

MOFAD
Website:
http://www.mofad.org/

Venue

MOFAD
62 Bayard Street
Brooklyn, NY 11222 United States
+ Google Map
Phone:
718-387-2845
Website:
http://www.mofad.org/
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