Next Wednesday, join Peace Corps alum Mitch Bloom and Edible at the Brooklyn Brewery from 6:00—9:00 p.m. for a family style dinner with Woézõ.
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To help you further navigate your CSA options as sign-up season rolls around, we’re hosting “Community Supported What? Demystifying the CSA Movement” next Wednesday, April 8 at 8:00 p.m. at the Brooklyn Brewery.
Tomorrow, we’ll gather at the Brooklyn Brewery for our latest how-to event on how to prepare an Indian feast. Here’s a recipe from one of our expert panelists to whet your appetite.
A collection of food lovers-turned-entrepreneurs gathered at the Northside Innovation Food Sustainability talk last Tuesday at the Brooklyn Brewery for an evening of conversation as part of the lead up to the larger festival next month.
Pour a glass of your favorite Brooklyn Brewery beer, raise a glass to Garrett, and settle down to read his remarkable story.
Armed with note pads, questions and a dream, an audience of interested Edible readers descended on the Brooklyn Brewery for our most recent event: “How To Build a Business in the Food World.”
Right in time for V-Day, we hosted some of our favorite dessert experts to join Edible readers at the Brooklyn Brewery for a night of demos, discussions and tastings.
Join us at Save Room for Dessert at the Brooklyn Brewery on February 5 to see a praline-making demo from Courtney Feemster, the dessert maven behind Love Sweet Love Pralines.
The weather was unexpectedly, bitterly cold, but that didn’t stop our guests from coming out to the Brooklyn Brewery to check out the locally crafted goods at our first ever chefware expo.
Broadway Panhandler, just off of Washington Square Park, will be at our What’s Cooking event happening this Wednesday at the Brooklyn Brewery.
As you may already know, we’ve teamed up with Brooklyn Brewery for this Wednesday’s “How to Prepare a Korean Feast” event. We’re happy to be joining with a few local Korean food specialists, including the much-loved Kimchi Taco, who will share demos, discussion, and (our favorite) samples. And only $5!
Last week, the scorching temperatures reminded us that it was indeed summer. To get in the spirit of the season, we teamed up with the Brooklyn Brewery for How To BBQ!
