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Events for March 2019

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Calendar of Events

Calendar of Events
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24

Forage Walk in Prospect Park

VIP Barrel Tasting Tour at NY Distilling Company

25

The History of Scotch Whisky

26

Wild-Inspired Cocktails with Marie Viljoen (@66squarefeet)

CAJUN CUISINE FOR MARDI GRAS | taught by Top Chef alum Nini Nguyen

Cookbook Club: Vibration Cooking by Vertamae Smart-Grosvenor

Writing Recipes

27
28

A Brief History of Irish Food

Pedal Powered Pasta Making Workshop

The History of Chocolate

Eggplant Parm Dinner

1

Parlor Coffee First Friday

Beers of Joy Screening

End’s Meat Steak Dinner

2

Jarry at the Food Book Fair

BirreBallz BookBallz Happy Hour

VIP Distillery Tour at New York Distilling Company

3

First Sundays at Brooklyn Botanic Garden

Jarry at the Food Book Fair

VIP Barrel Tasting Tour at NY Distilling Company

4
5

Fat Tuesday at Threes Brewing

Pizza Pop-Up at Fausto

The Geography of Gumbo: From One Pot, Many

6
7

An Intimate Conversation with Bestselling Author Mark Kurlansky

Miso Alternatives

Puerto Rican Dinner with Chef Ana Ortiz

8

A Cannoli Class with Victoria Granof

9

BirreBallz BookBallz Happy Hour

Making Brooklyn Bloom 2019

Brooklyn Farm-to-Plate: A Rice Experience

VIP Distillery Tour at New York Distilling Company

10

VIP Barrel Tasting Tour at NY Distilling Company

11

Meat Hook Noodle Night Series X Win Son

Intro to Urban Agriculture Models: 2019 Classes

12

Curry Night at Marlow & Sons

Introduction to Beekeeping

pineapple NY presents: head of the table

Garden Design with Perennial Edibles

13
14

Local Roots Chicken Butchery Workshop

Timballo Dinner

Cuir Kitchen Brigade call for participation

15
16

BirreBallz BookBallz Happy Hour

Market to Table

March Maple Madness!

Pastrytown 2019

Internet of Plants: A Workshop for the Data-Driven Farmer/Plant Owner!

VIP Distillery Tour at New York Distilling Company

A Cannoli Class with Victoria Granof

17

VIP Barrel Tasting Tour at NY Distilling Company

18

Meat Hook Noodle Night Series X Di An Di

TOC! BLACK LEOPARD, RED WOLF with Riverhead Table and Food Book Fair

19

Curry Night at Marlow & Sons

Night to Reunite

SUMO STEW 031919 @ Brooklyn Brewery

20
21

Between Two Whales: How China and Japan Influenced Korean Cuisine

22

Parlor Coffee Tasting

Good Spirits 2019

The History of Gin

23

BirreBallz BookBallz Happy Hour

Modeling an Urban Agriculture Business, Day-Long Intensive

VIP Distillery Tour at New York Distilling Company

A Cannoli Class with Victoria Granof

24

VIP Barrel Tasting Tour at NY Distilling Company

Brooklyn Chocolate Takedown 2019 – Invasion Planet Bunny

25

Meat Hook Noodle Night Series X Hanoi Soup Shop

26

Curry Night at Marlow & Sons

NY Drinks NY Grand Tasting 2019

Dumpling Making Workshop

27
28

Shrubs: Tasty, Tangy Botanical Beverages

29

Making Everyday Sourdough with Johanna Kindvall

30

BirreBallz BookBallz Happy Hour

VIP Distillery Tour at New York Distilling Company

BROOKLYN WOMEN HOMEBREW COMPETITION

31
1
2

Curry Night at Marlow & Sons

The American Coffeehouse

3

Chef Vishwesh Bhatt: Guest Chef at Emma’s Torch

BookBook Club: Home Cooking: A Writer in the Kitchen by Laurie Colwin

4

Chef Vishwesh Bhatt: Guest Chef at Emma’s Torch

Double Pasta! Sicilian Dinner with Us and Chef Bartolomeo Arrabito

Citymeals on Wheels’ Don’t…Eat…’Til Brooklyn

5

Chef Vishwesh Bhatt: Guest Chef at Emma’s Torch

Savory Pie Party!

6

BirreBallz BookBallz Happy Hour

Spices: A Primer

FERMENTING WITH WILD INGREDIENTS | Taught by Mallory O’Donnell

FERMENTING WITH WILD INGREDIENTS | Taught by Mallory O’Donnell

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