From the organizers:
Sean Smith, aka “Smithy”, our incredible brunch cook, will be celebrating Carnival early with some delicious Trini Fare and the launch of these sexy new bottles of his infamously @smithyshotsauce!! Here’s a sneak peak at the menu!
Denizen Aged White Rum, Lime, Cane Sugar
Rum & Coke Frozie
Denizen Merchant’s Reserve 8 Year Rum, Coca-Cola, Lime.
Plantation Overproof Dark Rum, Denizen Aged White Rum, Brown Sugar, Guava, Lime, Angostura Bitters, Nutmeg
Scotch Bonnet Highball
Scotch Bonnet-Infused Plantation Pineapple & Overproof Rums, Pineapple, Lime, Coconut Water
Rum & Coke Old Fashioned
Stolen Smoked Rum, Coca-Cola & Lime Syrup, Angostura Bitters
Zero to 💯 $8
A Miller High Life & A Shot of Forres Park Puncheon
A LA CARTE DINNER
Pholourie w/ Tamarind & Chutney Sauce $6
Corn Soup $7
Curry Goat $7
Geera Pork $7
Bake And Shark $10
Trini Pepper Shrimp $10
Choice of Rice & Peas, Coconut Rice, or White Rice $3 each
Just know there WILL be Black Cake!