According to the organizers:
Lo! A compendium of one of the most strange and exciting cuisines in the world. Magnus Nilsson plays reluctant tackler of this vast and hyper-local culinary region and totally succeeds in representing the many likenesses and differences between Scandinavian ingredients, recipes, and folk. Don’t miss the chapter on fermented shark.
Cook through THE NORDIC COOKBOOK during the month of October and drop by with your favorite dish on NOV 1—all are welcome!