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From Thick to Thin: A History of Dieting

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From our organizers:

From William Banting’s “Letter on Corpulence,” to “Fletcherizing” with John Harvey Kellogg, we’ll explore “reducing” in all its forms, as well as look at how the ideal body has changed over time.

We’ll also taste some of the best (and worst) foods historic diet trends have to offer.

Details

Date:
June 7
Time:
6:30 pm - 8:00 pm
Cost:
$13
Event Categories:
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Website:
https://brooklynbrainery.com/courses/from-thick-to-thin-a-history-of-dieting

Venue

Brooklyn Brainery Prospect Heights
190 Underhill Avenue
Brooklyn, NY 11238 United States
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Phone:
347-292-7246
Website:
https://brooklynbrainery.com/
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