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Food Waste Feast

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From our organizers:

The debate surrounding sustainability is seemingly on the tip of everyone’s tongues these days and is a topic we feel passionately about here at Cook Space. Whether it’s the whole hog or the entire eggplant, we like to use every inch of our ingredients from nose to tail and root to tip. Whether it’s a carrot top pesto or roasted shallot schmaltz, there are infinite wonderful ways to make ingredients headed for the bin, beautiful. Join us as we create a feast of what would otherwise be wasted food fit for royalty.

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Probiotic Yogurt Whey Cocktail

Crispy Spiced Potato Peels

Everything but the Kitchen Sink Soup

Sauteed Tips and Tops

Rise Flour Buttermilk Bread with Carrot Green Pesto

Cruciferous Crunch Salad with Leftover Wine Vinegar Vinaigrette

Details

Date:
April 23
Time:
7:00 pm - 9:30 pm
Cost:
$115
Event Category:
Website:
https://www.cookspacebrooklyn.com/classes/from-root-to-tip-a-feast-of-food-waste-tuesday-april-23rd

Venue

Cook Space
603 Bergen Street, Suite 202
Brooklyn, NY United States
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Phone:
718-230-8400
Website:
https://www.cookspacebrooklyn.com/
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