From our organizers:
The debate surrounding sustainability is seemingly on the tip of everyone’s tongues these days and is a topic we feel passionately about here at Cook Space. Whether it’s the whole hog or the entire eggplant, we like to use every inch of our ingredients from nose to tail and root to tip. Whether it’s a carrot top pesto or roasted shallot schmaltz, there are infinite wonderful ways to make ingredients headed for the bin, beautiful. Join us as we create a feast of what would otherwise be wasted food fit for royalty.
Probiotic Yogurt Whey Cocktail
Crispy Spiced Potato Peels
Everything but the Kitchen Sink Soup
Sauteed Tips and Tops
Rise Flour Buttermilk Bread with Carrot Green Pesto
Cruciferous Crunch Salad with Leftover Wine Vinegar Vinaigrette