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BODY OF WORK/BODY AS WORK: A Conversation with Womxn about Food, Art, and Activism as Labor

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From our organizers:

Join GRLSQUASH, a Boston-based womxn’s food, art, and culture publication, and MOFAD to celebrate the release of GRLSQUASH Issue Two: SELF. SELF explores food and the body as well as food and identity. All organizations and individuals were chosen because they represent unique parts of a greater, food-centric whole. From artists to activists to chefs, these voices combined can speak to the issues discussed within SELF; Issues of consumption, selfhood, and activism as they pertain to womxn and food.

The evening will feature a conversation around issues of self, womxn, body, and food with panelists visual artist Danie Drankwalter, Chef Jenny Dorsey, Chef Ysanet Batista (founder of Woke Foods), and Naz Riahi (founder of Bitten: A Food Conversation).

After the panel, enjoy food by Yooeating, and an artist market featuring Put a Egg On It, Woke Foods, Sonic Yonix, Little Mountain Press, Danie Drankwalter, Milky Mag, Overseasoned Amy, and GRLSQUASH.

Details

Date:
January 31
Time:
6:30 pm - 8:30 pm
Cost:
$15
Event Category:
Website:
https://www.mofad.org/events/2019/1/31/body-of-workbody-as-work-a-conversation-with-womxn-about-food-art-and-activism-as-labor

Venue

MOFAD
62 Bayard Street
Brooklyn, NY 11222 United States
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Phone:
718-387-2845
Website:
http://www.mofad.org/
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