Why drive upstate to pitch a tent when the Queens County Farm BBQ and Campout is just a subway ride away?
Travel
In our current issue, Jessica Applestone shares the story of how she and her husband fell in love with Montréal, that great city known for bagels, poutine, smoked meat sandwiches and the glorious nose-to-tail pork mecca Au Pied de Cochon. Read the story for her in-depth recommendations for the perfect Montréal weekend, packed with as many edible delights as one could possibly consume in 2.5 days.
A bit of her time in Southeast Asia shines through in her new restaurant.
“When did pastrami qualify as a exotic, international cuisine?” jokes The Post in today’s paper, reacting to the news that Anthony Bourdain’s last episode of No Reservations was filmed in Brooklyn.
There were lots of grand openings last weekend to signify the start of the outdoor dining season: Dekalb Market, the many Fleas, and Coney Island, the long-standing favorite long before food stalls became fashionable.
Road Trip: Taste L.I.’s Best Small Food Producers and Craft Beer Culture at “The Quarterly Carousal”
Edible East End (the shore-based sister to this magazine) and the Brooklyn Brewery invite you to the Bellmore, Long Island craft beer bar Effin Gruven on Thursday, April 26, to celebrate the Nassau and Suffolk County rollout of the latest Brewmaster Reserve release.
Once school is out for the summer, even the most dedicated after-school farmer will turn to sugary popsicles and video games in the comfort of an air-conditioned living room if left to his or her own devices.