Ecologist, author, and green blueblood Anna Lappé is one of our very favorite Brooklynites. Her new book, Diet for a Hot Planet, says that we’ve eaten our way into climate change-and we can eat our way out.
People
Trust us, you’ll really want to buy (and eat on) these gorgeous tables.
Five days a week, the nearly 500-degree ovens turn out 1,000 macaroons a minute.