Monday: Local Roots NYC is preparing a Thanksgiving feast—with your recipes. All attendees are to send in a family recipe, then the team will choose some that everyone will prepare using their CSA ingredients. A meal, of course, concludes the evening.
Wednesday: To learn about how people around the world are maintaining traditional foodways, go see journalist Shane Mitchell at the 92Y talking about her book, Far Afield.
Friday: Hearth is hosting a “Tykesgiving” where kids aren’t just welcome, but eat for free.
Coming Soon: Join us in Hyde park at the Culinary Institute of America for The Edible Bar Symposium on how bartenders are shaping the culinary landscape. There will be a six-course cocktail-pairing dinner and a discussion.