To celebrate the end of her summer internship, 16-year-old chef Kiara McCracken served her 20 guests a five-course dinner of Local Roots NYC produce.
For the upcoming holidays, these events cover what to prepare, how to decorate and more.
Local Roots NYC shares their take on how to make a seasonal broth.
A Detroit-style diner pop-up, a packaging-free grocery store and DIY chocolate class are a few things on our radar.
The three-day event was a useful way for local businesses to share insights, develop business models and seek funding.
For the second year, Local Roots NYC is offering a Pop Up Thanksgiving CSA–basically all the fresh, local goodness of your usual farmshare, but with a special, bigger selection of ingredients curated for Turkey Day.