EDIBLE GLIMPSES: Our Inaugural Subscriber Appreciation Event with Union Square Events

We heart our subscribers and on March 21st, we showed them just how much. In conjunction with Danny Meyer’s Union Square Events, we celebrated our inaugural Subscriber Appreciation Event with passed savory and sweet canapés, a tasting station, cocktails and of course, fun.

We heart our subscribers and on March 21st, we showed them just how much.  In conjunction with Danny Meyer’s Union Square Events, we celebrated our inaugural Subscriber Appreciation Event with passed savory and sweet canapés, a tasting station, cocktails and of course, fun.

If you weren’t there, here’s a glimpse of what you missed:

-Hudson Valley Foie Gras Macarons with Fig Jam

-Salvatore Brooklyn Ricotta Cavatelli with Braised Lamb, Kale and Mustard

-Mac & Cheese Croquettes with Great Lakes New York State Cheddar

-Crisp Ricotta Fritters with Mosefund Mangalista Pig Farms Bacon Jam (served atop a thick slab of bacon!)

-Meyer Lemon Brioche Doughnuts

-Caramela Lollipops with Freeze Dried Raspberry Coconib

the Hudson Rickhouse Rickey featuring Hudson Whiskey

-Bruce Cost Ginger Ale

-the Soothe Operator from Creative Juice with jicama, pineapple, cucumber, mango, cilantro, young ginger and jalapeño

-and one last sweet treat for the road, Meringue with Strawberry Powder and Cocoa Nibs

Not a subscriber yet? Become one today so you don’t miss out next time around.

Newsletter

Categories

Tags

With an affinity for making lists (complete with check boxes), a history of smuggling goat cheese into college cafeterias and a never ending obsession to perfect her pie crust, it was only natural that Michaela Johnson would find her way into the position of planning and executing events for a food magazine.