Just around 450 descended on Bryant Park last Wednesday in celebration of Eat Drink Local week. ‘wichcraft’s executive chef, Mike Barbera, and his team created a spread that was unbelievable!
We heart our subscribers and on March 21st, we showed them just how much. In conjunction with Danny Meyer’s Union Square Events, we celebrated our inaugural Subscriber Appreciation Event with passed savory and sweet canapés, a tasting station, cocktails and of course, fun.
Good Spirits, our annual cocktail pairing extravaganza, was just the right push we needed to make it through the rest of winter.
Hungry? Our events calendar is packed full of Edible events around the city, like Thursday’s Hudson Whiskey Tasting where area wine shops will be serving up a seasonal whiskey cocktail mixed by a guest bartender from the neighborhood. Here’s what’s happening this week.
Last week local cheesemongers, milk purveyors, ice cream makers and butter churners took over the giant white space–fitting for a dairy-filled evening–at The Openhouse Gallery in Soho. From the sweet to the savory, the endless samples reminded us why we love all things dairy.
We’ve got dairy, we’ve got food trucks and we’ve got wine! Basically, your taste buds will be spoiled rotten over the next few months.
A word from our editor Gabrielle Langholtz.