Pass the Rolls, Praise Your Host and Don’t Forget the Pickle Platter; It’s Thanksgiving in Brooklyn

May your your cornbread stuffing contain loads of briny East End oysters, and your cranberries be from local bogs. Here’s to the result of those trips home from the Greenmarket with Long Island cheese pumpkins, Jersey Brussels sprouts and Upstate bacon. Pass the rolls, praise the host and don’t forget the pickle platter, because without it, it just wouldn’t be Thanksgiving in Brooklyn.

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