A New Diners’ Guide Looks Not at Food or Service, but at Your Waiter’s Quality of Life

A new guide released last week looks at worker treatment in the nation’s most visited restaurants.

In case you missed it last Thursday, we just wanted to point your attention to a brand-new national diner’s guide–but unlike those from Zagat or Michelin, when this one considers the staff, it’s not thinking of service. Instead, the new National Diners’ Guide 2012: A Consumer Guide on the Working Conditions of America’s Restaurants evaluates whether 150 of popular restaurants around the country provide paid sick days, pay at least $9 per hour to non-tipped workers and at least $5 to tipped workers, and provide opportunities for workers to advance. The guide, from the non-profit restaurant worker group called Restaurant Opportunities Centers United (or ROC), is available free online right here.

 

 

Newsletter