The Mexican spirit is much more than smoky tequila.
Even with 38 cookbooks to her name, the Brooklyn-based cookbook author continues to infuse her work with freshness and an ever-buoyant sense of adventure.
There are even more vendors this year, and Sahadi’s will curate a spice market.
The new restaurant makes creative use of their backyard garden produce on their cocktail menu, which launches today.
You can try the collaborative brew from Lithology Brewing Company and Bed-Stuy’s Tinyfield Rooftop Farm this Sunday.
Unlike every other homebrew supply shop in the state, four-year-old Bitter & Esters offers what owners John Lapolla and Douglas Amport call “brew on premises.”
Passage de la Fleur is a 280-square-foot wine shop in Prospect Heights whose elbow-crook-shaped shelf space is entirely dedicated to (mostly French) natural wines.
The Barclays Center’s rusty exterior might’ve been controversial, but more exciting metalwork can be found two blocks east on Dean Street at Brooklyn Metal Works.
What does dumpling assembly have in common with tree identification? On the surface, not much. Enter the Brooklyn Brainery.
A new pop-up restaurant in Prospect Heights aims to give emerging chefs a chance to be executive chef for a night.
The day’s finally here! Mermaid’s Garden Market, the city’s first fully sustainable seafood market, is now open in Prospect Heights “after five years of planning and six years of building.”
This rugged, chunky granola from Joyce Bakeshop in Prospect Heights makes a hearty topping for a bowl of local yogurt. Or enjoy it on its own and wash it down with a cool glass of milk.