A four-year-old Meetup group facilitates frequent baking days at the Old Stone House.
Some know the Old Stone House as a site of the largest battle of the Revolutionary War; fewer know the site as one of the city’s only permaculture food forests.
Our summer issue hits streets next month, but it won’t be ready until we have a cover.
See food historian/archaeologist, cookbook author and “wood-fired cooking enthusiast” Paula Marcoux lead live-fire baking demonstration.
Folded into little scraps of paper, many seeds at this event yield crops you won’t find in any seed catalog, like an obscure Brazilian pepper or little-known Italian endive.