Edible Brooklyn

Café Glechik

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EDIBLE GLIMPSES: Café Glechik

Comment | November 9, 2012 | By | Photographs by Vicky Wasik

Inside Café Glechik, you’ll feel like you’re at your grandma’s house. That is, if your grandma were Ukrainian. There’s embroidery, old teacups and framed scenes of the Eastern European countryside, but more importantly, amazing food.

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Download our Free New Travel Issue for Extra Recipes & Photos

Comment | September 24, 2012 | By

This month our beautiful digital edition includes freebies like a recipe for espresso-maple bacon from Toby’s Estate Coffee, recipes for fried kale with fish sauce, bacon and mint from the chef of one of Portland’s hottest restaurants, instructions for how to grill vension and cook an elk steak, and Gabe’s Mom’s Clams Casino, not to mention plenty of extra photos from Cafe Glechik in Sheepshead Bay.

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